No. 6 · 14 stories · 3 sources
From crop to cup, daily
Tuesday 21 July 2026
This week’s most consequential developments
Baristas' traditional progression to roasting roles may not suit everyone, despite transferable skills from shop floor experience.
Why it matters Career path assumptions deserve scrutiny when workers consider long-term professional development in specialty coffee.
Also moving, worth a read
Dynamic Coffee Roasters has opened a second Pittsburgh café emphasising direct relationships with coffee producers through prominent photography and storytelling.
Researchers are exploring ultrasonic methods to address espresso's drawbacks: high energy use, waste, and inconsistent extraction from traditional pressure brewing.
Sprudge publishes a weekly curated selection of coffees from their roaster directory.
Houston roaster Della Coffee opened a second café in Richmond, Texas, combining coffee with food and wine.
Coffee sustainability research has expanded significantly but remains scattered across disciplines without coherent frameworks.
The FDA is prioritising caffeine labelling guidance for 2026, potentially affecting packaged and ready-to-drink coffee products.
The EU expanded its deforestation regulation to include instant coffee, closing a previous compliance loophole.
Major specialty coffee importers have begun refunding tariffs to customers following recent trade policy changes.
A Thai clinical trial suggests arabica coffee pulp extract may modestly improve cholesterol levels.
Modern espresso machines increasingly feature advanced automation, pressure profiling, and connectivity for precise extraction control.
The Global Coffee Awards Asia edition recognised roasters from thirteen countries across the region.
Weak signals worth a glance